Banh Cuon – steamed rice rolls (No Longer Available)

29
Aug
2014

Image from Blue Apocalypse

Feeling a little peckish, but not hungry enough for a big meal? Our special steamed rice rolls will hit the spot!

Banh Cuon- also known as Vietnamese Steamed Rice Roll, is a dish from North Vietnam. The word Banh Cuon, translate to mean ‘rolled cake’ – here’s a great video on how it’s made:

The rice sheet in banh cuon is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth which is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.

You can get our Banh Cuon for only $8. The choice of filling is yours; you can select Pork and Mushroom, Prawn, or Vegetarian.

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